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Beef, Tomato, Macaroni Soup

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  • Beef, Tomato, Macaroni Soup

    This is the recipe I found at fb. I used the recipe but did ad 1/4 cup chopped green peppers to mine. I wouldn't have thought to put brown sugar in soup but was delicious. Had house smelling good when kids come in, so they had dinner with us.

    Quick easy dinner: soup, corn bread sticks, sliced cucumbers, and fresh fruit tray (strawberries/bananas). Just left the small dish with shreaded cheese on table.and Pops and Mark put some on top before eating.

    Beef and Tomato Macaroni Soup Recipe

    Beef & Tomato Macaroni Soup - a hearty soup full of hamburger, tomatoes, macaroni, and more! Worcestershire sauce combined with brown sugar makes for a perfectly sweet and savory flavor that is irresistible!!

    Course Main Course, Soup Cuisine American
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12 Calories 218 kcal
    Author Lil' Luna

    • 1 lb ground beef
    • 2 tsp onion powder
    • 3 tsp minced garlic
    • 58 oz beef broth
    • 56 oz tomatoes chopped (2 28 oz cans)
    • 1/2 cup ketchup
    • 2 tbsp worcestershire sauce
    • 2 tbsp brown sugar
    • 1 tsp Italian seasoning
    • 2 cups dry macaroni
    • garlic salt and garlic pepper as desired
    • cheese if desired

    Instructions In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!

  • #2
    Well, I am guessing it was a hit. Good and thanks for sharing it.